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In Rotation: NYC, Fall 2025
The places and spaces I'm visiting the most in New York City
Oct 27
•
Lorenzo Bongiovanni
18
2
What to Do When a Hit Doesn't Hit
An off night, or is something off-kilter?
Oct 20
•
Lorenzo Bongiovanni
13
2
Has Misi Changed, or Have I Changed?
Can vegetables, pasta, and gelato ever really go out of style?
Oct 13
•
Lorenzo Bongiovanni
14
1
Flood's On Draft [14]
The hottest dining street in New York is... Myrtle Ave
Oct 6
•
Lorenzo Bongiovanni
6
1
September 2025
The Truth About Lucali
How a Brooklyn pizza restaurant has handled 19 years in the limelight
Sep 29
•
Lorenzo Bongiovanni
and
Olivia Weiss
36
5
How To Get Your Spark Back
An actionable protocol to get you excited about New York City restaurants again
Sep 22
•
Lorenzo Bongiovanni
29
14
11's: Brooklyn Wine-ish Bars to Spend 100-ish Dollars At
Getting moderately analytical about where to eat radicchio-based salads and drink skin contact wine
Sep 15
•
Lorenzo Bongiovanni
17
9
This Is Flood's
A resource that'll put you on the fast track to regular status at Flood's
Sep 8
•
Lorenzo Bongiovanni
18
4
Bánh Anh Em
It's Friday night and the bánh mì is split into four perfect pieces
Sep 2
•
Lorenzo Bongiovanni
14
1
August 2025
11's: Recipes I Actually Make
The restaurant-inspired dishes I turn to when I'm cooking at home
Aug 25
•
Lorenzo Bongiovanni
13
3
Away Game: Edinburgh, Scotland & London, England
There are many things that I would like to say to you, but I don't speak Scottish
Aug 17
•
Lorenzo Bongiovanni
14
1
Off-Menu // One Year of Flood's
Flood’s in print, plus celebrating post number fifty-two
Aug 10
•
Lorenzo Bongiovanni
38
14
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