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Essays
Two Pints and a Cream Top
It's a combination that'll really get you thinking
Jan 6
•
Lorenzo Bongiovanni
30
8
5
Jigsaw Falling Into Place
A week around town, plus thoughts on slow art and creativity
Nov 17, 2025
•
Lorenzo Bongiovanni
21
7
3
One More Hour with Tame Impala
I have a little bit more to say about Kevin Parker
Nov 3, 2025
•
Lorenzo Bongiovanni
14
2
What to Do When a Hit Doesn't Hit
An off night, or is something off-kilter?
Oct 20, 2025
•
Lorenzo Bongiovanni
17
2
How To Get Your Spark Back
An actionable protocol to get you excited about New York City restaurants again
Sep 22, 2025
•
Lorenzo Bongiovanni
29
14
11
Every Restaurant Fee I've Encountered, From Valid to Absurd
Pitchforks are out for Ticketmaster, but restaurants are making out like bandits
Apr 21, 2025
•
Lorenzo Bongiovanni
25
5
3
37 Albums That Keep Me Coming Back
Break on through to the other side (of the algorithm)
Feb 24, 2025
•
Lorenzo Bongiovanni
13
4
3
Margin Notes: The 2025 James Beard Award Semifinalists
Color commentary on the "Oscars of food"
Feb 3, 2025
•
Lorenzo Bongiovanni
13
12
4
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