Sending an email reminding me of of what I ate/drank at a restaurant is honestly a genius move. I just know someone was proud of themselves to set that process up.
one item that must be tried at cdg is any of their biji jigae— specifically kimchi biji. in one of the banchans they always give a sampling of soy pulp, which is what biji is made from. creamy and nutty with rich kimchi. if you enjoy soondubu, then you will enjoy biji guaranteed.
was looking forward to your cdg write up! been eating there since they opened and they’ve been through significant changes, but they’re still there with tenacity and essentially no copy cats since making tofu is a serious(ly) manual business.
Sending an email reminding me of of what I ate/drank at a restaurant is honestly a genius move. I just know someone was proud of themselves to set that process up.
one item that must be tried at cdg is any of their biji jigae— specifically kimchi biji. in one of the banchans they always give a sampling of soy pulp, which is what biji is made from. creamy and nutty with rich kimchi. if you enjoy soondubu, then you will enjoy biji guaranteed.
was looking forward to your cdg write up! been eating there since they opened and they’ve been through significant changes, but they’re still there with tenacity and essentially no copy cats since making tofu is a serious(ly) manual business.
I’ll give biji a try next time I’m there!! If you have any other favorites let me know. Super impressive place. Thanks for the note!!
the cho dang gol experience i needed to hear my guy
I love it there